QUE 2 PERFECTION

As you know if you been keeping taps on this journey to becoming a championship BBQ title holder things are a little different.  I made a lot of new friends and found out its people that don't do it for the love! They just want free ride on the next big thing.  I never imagine something we do as a past time would be such a huge deal. Good luck to everyone competing this season it's a lot of hard work but it's worth it.

Ribs, Poppers & chicken

Well we went to St. George Utah and served a crowd of 70 people it was fun & we made some connections up there.  Utah is a beautiful place to visit and everybody is friendly. I'm going back on the 27th to blaze the grill again.

I didn't realize till after I took the KCBS judge class that some of the things they present in a Pit Master TV show box will get you a low score or disqualified from a Kansas City Barbecue Society competition. Maybe it is just made for TV or the rules change when you get to the finals?

After going to the KCBS judging class and blazing up the grill for 2 days straight. I have a new found respect for the judges and the contestants.  The way real barbeque is judged is nothing like on those tv shows.  I thought it might be a little different but it's a world of different. I now have the true understanding on what it is to judge and it was a learning experience and humbling.

Hope everybody stays safe and haves fun!!!

http://www.americanroyal.com/

We do this every day, it's just how we live

I started the grill at 4pm and pulled the food off at 12am, everybody still enjoyed their selves

It took me a long time to wrap my brain around injecting my food with a needle, just didn't seem right to me. It only took one time for wife to inject a Cajun turkey & I was sold. The moisture and seasoning just pops out, if you have never tried please try it.

We did tri-tip, rib tip an turkey legs

Tri- tip, 2 slabs of ribs, fajita meat and jalapeño popper

This is the way we live and eat, our life can't get better than a all day tailgate. I'm happy it's catching on or trending but I solute all my real pit masters. 

Please join us in our journey to becoming the 1st and only Las Vegas winning competition team.

The will come when we might share a recipe or two, but not today are you trying to get me put off the team!!!

First thing you need to know is I was born and raised in Kansas City Missouri where we live and die by the tail gate rules.  On any day of the week you can get some of the best Barbeque in the Nation.  We really have a lot of pride when it's talking about putting something on the grill, even though the saying is people from Kansas City will put anything on the grill. I and my beautiful Wife Alicia have been perfecting the recopies for the last 13 years, and although we never set a goal to marketplace any of our trade secrets opportunity only knocks when it does. After being forced to man someone else's grill because no one will eat unless you’re the pit master and your wife preps the food we knew we had a standard.  Chicken Rub bottle sizes 6 ounce $10.00 USD 8 ounce $14.00 USD 12 ounce $24.00 USD   Rib Rub bottle sizes 6 ounce $10.00 USD 8 ounce $14.00 USD 12 ounce $24.00 USD Steak Rub bottle sizes 6 ounce $10.00 USD 8 ou