QUE 2 PERFECTION

Ribs, Poppers & chicken

Well we went to St. George Utah and served a crowd of 70 people it was fun & we made some connections up there.  Utah is a beautiful place to visit and everybody is friendly. I'm going back on the 27th to blaze the grill again.

I didn't realize till after I took the KCBS judge class that some of the things they present in a Pit Master TV show box will get you a low score or disqualified from a Kansas City Barbecue Society competition. Maybe it is just made for TV or the rules change when you get to the finals?

After going to the KCBS judging class and blazing up the grill for 2 days straight. I have a new found respect for the judges and the contestants.  The way real barbeque is judged is nothing like on those tv shows.  I thought it might be a little different but it's a world of different. I now have the true understanding on what it is to judge and it was a learning experience and humbling.