Barbeque as a way of life

As you know if you been keeping taps on this journey to becoming a championship BBQ title holder things are a little different. I made a lot of new friends and found out its people that don't do it for the love! They just want free ride on the next big thing. I never imagine something we do as a past time would be such a huge deal. Good luck to everyone competing this season it's a lot of hard work but it's worth it.

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Tri tip done right

Check out @QuePerfection's Tweet: https://twitter.com/QuePerfection/status/487012942303350785

BBQWEEKEND after becoming a judge

After going to the KCBS judging class and blazing up the grill for 2 days straight. I have a new found respect for the judges and the contestants. The way real barbeque is judged is nothing like on those tv shows. I thought it might be a little different but it's a world of different. I now have the true understanding on what it is to judge and it was a learning experience and humbling.

Platters in effect

Tri- tip, 2 slabs of ribs, fajita meat and jalapeño popper

QUE 2 PERFECTION

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